dinners

house special pub tips

marinated sirloin medallions served with mashed potato and vegetable

1/2 rack of pork ribs slow cooked then flame-broiled and smothered in a tangy barbecue sauce served with potato and vegetable

two 5 oz. tender chicken breasts topped with our own sauce, provolone and parmesan cheese over pasta and crisp slice of garlic bread

deep water haddock baked or fried and served with hand cut fries and coleslaw

choose 2 from: sea scallops, clams, shrimp, and haddock deep fried or baked with hand-cut fries and coleslaw

fresh whole bellied clam gently fried to a golden brown, served with hand-cut fries and coleslaw

fresh sea scallops, baked or fried served with hand-cut fries and coleslaw

four pieces of honey dipped fried chicken served with choice of potato and vegetable